Best Pumpkin Streusel Muffins – A Fall Favorite
Moist pumpkin muffins with a buttery, sweet streusel topping. Perfect for fall mornings and easy to freeze for later enjoyment!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 1/2 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1/2 teaspoon baking powder.
- 1/4 teaspoon salt.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon ground nutmeg.
- 1/2 cup granulated sugar.
- 1/2 cup brown sugar, packed.
- 1/2 cup vegetable oil.
- 2 large eggs.
- 1 cup pumpkin puree.
- 1/4 cup milk.
- 1 teaspoon vanilla extract.
- 1/4 cup all-purpose flour (for streusel).
- 1/4 cup brown sugar, packed (for streusel).
- 1/2 teaspoon ground cinnamon (for streusel).
- 2 tablespoons unsalted butter, melted (for streusel).
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