Best Pumpkin Streusel Muffins – A Fall Favorite

Best Pumpkin Streusel Muffins – A Fall Favorite

recipesbyclare.com

Moist pumpkin muffins with a buttery, sweet streusel topping. Perfect for fall mornings and easy to freeze for later enjoyment!

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

Share this recipe:

Ingredients

  • 1 1/2 cups all-purpose flour.
  • 1 teaspoon baking soda.
  • 1/2 teaspoon baking powder.
  • 1/4 teaspoon salt.
  • 1 teaspoon ground cinnamon.
  • 1/2 teaspoon ground nutmeg.
  • 1/2 cup granulated sugar.
  • 1/2 cup brown sugar, packed.
  • 1/2 cup vegetable oil.
  • 2 large eggs.
  • 1 cup pumpkin puree.
  • 1/4 cup milk.
  • 1 teaspoon vanilla extract.
  • 1/4 cup all-purpose flour (for streusel).
  • 1/4 cup brown sugar, packed (for streusel).
  • 1/2 teaspoon ground cinnamon (for streusel).
  • 2 tablespoons unsalted butter, melted (for streusel).

More Like This