Fruit Salad Recipes | Taste of Home

Ingredients

• 12 ounces uncooked radiatore pasta
• 3 medium peaches, chopped
• 1 cup grape tomatoes, halved
• 1 cup crumbled cooked bacon
• 1 cup fresh mozzarella pearls
• 1 cup loosely packed basil leaves, chopped
• 1/2 cup champagne vinegar
• 1/2 cup olive oil
• 1/4 cup hot honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon pepper