Pea and ham salad recipe | Salad recipe

Name: Pea and ham salad recipe | Salad recipe
Total time: 95 min
Ingredients: 1 picnic ham (about 4.5kg; see note); 300 gm each sugarsnap peas and snow peas, trimmed, reserving tendrils, to serve; 200 gm frozen peas, defrosted; 2 tbsp tarragon, coarsely torn; 1 cup (loosely packed) mint, coarsely torn; 60 ml extra-virgin olive oil (¼ cup); 40 ml Sherry vinegar (2 tbsp); Sherry vinegar, quince and mustard glaze; 100 ml Sherry vinegar; 100 gm quince paste, coarsely chopped; 80 gm brown sugar; 1 tbsp Dijon mustard

www.gourmettraveller.com.au

Pea and ham salad is a light, satisfying dish combining sweet peas, smoky ham, and fresh greens. A simple recipe perfect for sides or light meals.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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