Pea and ham salad recipe | Salad recipe
Pea and ham salad is a light, satisfying dish combining sweet peas, smoky ham, and fresh greens. A simple recipe perfect for sides or light meals.
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Cooking tools:
- Roasting pan
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 picnic ham (about 4.5kg; see note)
- 300 gm each sugarsnap peas and snow peas, trimmed, reserving tendrils, to serve
- 200 gm frozen peas, defrosted
- 2 tbsp tarragon, coarsely torn
- 1 cup (loosely packed) mint, coarsely torn
- 60 ml extra-virgin olive oil (¼ cup)
- 40 ml Sherry vinegar (2 tbsp)
- Sherry vinegar, quince and mustard glaze
- 100 ml Sherry vinegar
- 100 gm quince paste, coarsely chopped
- 80 gm brown sugar
- 1 tbsp Dijon mustard
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