Oven Caramel Corn - I Ate The 80's
Oven Caramel Corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 5 qts popped corn
- 1 cup butter or margarine
- 2 cups brown sugar
- ½ cup light corn syrup
- 1 tsp salt
- ¼ tsp baking soda
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