Burger Patties - step by step recipe with pictures
In order to get not only the tastiest, but also the most eye-catching homemade burgers, I've decided to split the recipe into 3 smaller recipes, one for each
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Meat grinder
- Grill pan
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Kitchen shears
- Parchment paper
- Stove
- Refrigerator
- Freezer
Ingredients
- ● Beef/pork meat 800 g
- ● Pork fat 200 g or 80% butter
- ● Onions 1 piece
- ● Salt 1 tbsp
- ● Ground black pepper 0.5 tsp
- ● Chopped parsley 1 tbsp optional
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