Mutton Biryani recipe by Fouziah Pailwan
Mutton Biryani recipe by Fouziah Pailwan posted on 24 Jan 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- biryani
- fouziah
- halaal
- mutton
- pailwan
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- (1 cup boiled Masoor (Back lentils)> optional)
- 1 cup thick yoghurt or sour milk
- Β½ cup fried onions
- 2 teaspoons @purespice_sa red β₯οΈ masala
- 2 teaspoons @purespice_sa ginger π« garlic
- ΒΌ cup lemon π juice
- 2 tablespoons vinegar
- 1 teaspoon @purespice_sa dhana jeeroo
- 1 teaspoon @purespice_sa curry powder
- 2 teaspoons chilli powder
- 2 teaspoons crushed chillies
- 1 teaspoon arad (Turmeric)
- 1 teaspoon @purespice_sa Garam masala
- 2 teaspoons salt
- 4 liquidised tomatoes π
- ΒΌ cup tomato π puree or 1 packet tomato π paste
- Add in marinated mutton
- Add in fried potatoes π₯ sprinkle dhania (coriander).
- Sprinkle chopped dhania (coriander) and fried onions. Put blobs of ghee (Clarified butter).
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