Recipe: <!-- -->Classic Chicago-Style Hot Dogs<!-- -->
Also known as a "salad dog," the Chicago-style hot dog fits the bill for two courses with its classic toppings of yellow mustard, sweet pickle relish, tomato slices, sport peppers, a pickle spear,...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Tongs
- Microwave
- Plate
Ingredients
- 4 uncured hot dogs
- 4 hot dog buns, preferably studded with poppy seeds
- 4 1/4-inch-thick cucumber rounds, halved
- 1 ripe tomato, cut into 8 wedges
- 2 tablespoons yellow mustard
- 4 dill pickle spears
- 8 hot "sport" peppers or sliced banana peppers
- 1/4 small white or yellow onion, (about 1/4 cup)
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon celery salt
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