Recipe: Cherry Cheesecake Squares
A crumbly cookie crust and swirls of sweet-tart cherry sauce take ordinary cheesecake to a whole new level of deliciousness – in the form of a square.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Blender
- Saucepan
- Spatula
- Food processor
- Mixing bowl
- Hand mixer
- Mixing spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
- Cutting board
- Kitchen scale
Ingredients
- 12 oz pitted sweet cherries
- ½ cup granulated sugar
- 2 tbsp amaretto (or water)
- 1 tbsp cornstarch
- 1 vanilla pod, split, seeds scraped
- 5 oz gingersnap cookies
- ½ cup roasted unsalted almonds
- ¼ cup dark brown sugar
- 1/3 cup melted butter
- 16 oz cream cheese, at room temperature
- ½ cup sour cream
- 2 large eggs
- 2 tsp pure vanilla extract
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