Roasted Salmon with an Irish Whiskey Cream Sauce
Roasted Salmon with Irish Whiskey Cream Sauce - Yum! Try this tasty Irish Pub recipe for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 4 4 oz Salmon Fillets
- Salt
- Black Pepper
- 1/3 C Irish Whiskey
- 1/4 C Shallot (finely chopped)
- 1 Tb White Wine Vinegar
- 1/2 C Heavy Cream
- 1 1/2 tsp Dijon Mustard
- 2 Tb Butter
- 2 Tb Chives (chopped)
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