Ham, cheese and crispy potato calzone | Printable Recipe | Bounded by Buns
This is a super cheesy and hammy calzone with a lot of textures from the crispy hash brown patties and slightly chewy crust.
Ingredients
- 450 grams bread flour (3 3/4 cups)
- 12 grams sugar (1 tablespoon)
- 11 grams salt (2 teaspoons)
- 3 grams instant yeast (1 teaspoon)
- 284 grams water (1 1/4 cups)
- 12 grams vegetable oil (1 tablespoon)
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