Whoopie Pie Macarons – Bertoldi Icecream
Reimagine classic Whoopie Pies as delicate macarons with chocolate and almond shells, filled with marshmallow cream. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertoldi-icecream.com.
Ingredients
- 1 tasse almond flour
- ¾ tasse powdered sugar
- 2 c-à-s unsweetened cocoa powder
- 2 l room-temperature egg whites
- 1 c-à-c cream of tartar
- ¼ tasse granulated sugar
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