Tortilla pizza
Make healthy, homemade pizza in just 20 minutes with this easy vegetarian recipe. Serves 4. Prep time: 20 minutes
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, finely diced
- 1 x 400g can plum tomatoes
- 1 teaspoon dried oregano or mixed Italian herbs
- 2 teaspoons tomato purée
- 4 wholemeal soft tortilla wraps
- 1 x 125g ball reduced-fat mozzarella, drained
- 80g mushrooms, sliced
- ½ teaspoon smoked paprika (optional)
- 1 small red onion, finely sliced
- 80g frozen pepper, thawed, or ½ fresh pepper, sliced
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