Corn Tortillas - Jill's Kitchen
- Set a comal, griddle or ungreased dry skillet over medium heat for at least 8 to 10 minutes, until very hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillskitchenkc.com.
Ingredients
- Homemade Corn Tortillas
- 2 cups corn tortilla flour (masa harina or maseca, which is gluten free)
- Pinch kosher or coarse sea salt
- 1 3/4 cups water
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