Mushroom Chicken and Wild Rice Soup
Mushroom chicken and wild rice soup. A most comforting and delicious dish filled with earthy mushrooms, wild rice and shredded chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Fork
- Stove
- Kitchen scale
- Garlic press
- Peeler
- Colander
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion (finely chopped)
- 1 carrot (diced)
- 2 garlic cloves (minced)
- 1.1 pounds cremini mushrooms (finely sliced)
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3/4 cups wild rice (quick-cooking)
- 4 cups low sodium chicken broth
- 2 tbsp low sodium soy sauce
- 2 chicken fillets
- 1 cup heavy cream
- 2 tbsp chopped parsley (more for serving)
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