Chicken Tostadas

Chicken Tostadas

jjvirgin.com

Meet the anti-inflammatory version of a Tex-Mex favorite: Chicken Tostadas. This healthy recipe is gluten-free, dairy-free, corn-free, and totally delicious!

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Cooking tools:

  • Pastry brush
  • Oven
  • Stove
  • Nonstick skillet
  • Saute pan
  • Saucepan
  • Baking sheet
  • Plate
  • Serving platter
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 4 Siete Cassava and <a href='https://sietefoods.com/products/cassava-flour-tortillas-6-packs?_pos=2&_sid=1efef51e4&_ss=r' target='_blank'>Coconut Tortillas
  • 6 tsp avocado oil, divided
  • 1 (16-oz) can organic refried black beans
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup red bell pepper, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • u00bc cup canned diced tomatoes
  • 2 piecesor 2 tbsp canned diced <a href='https://www.lacostena.com.mx/en/products/diced-chipotle-peppers/' target='_blank'>chipotle peppers
  • 1/2 tsp ground cumin
  • 1 tbsp chopped fresh cilantro
  • 1 tbsp lime juice
  • 1/2 tsp sea salt
  • 1 avocado, sliced
  • u00bd cup canned coconut cream or milk (refrigerated one night before)
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • u00bd tsp salt

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