Tailgating Meatball Bar
Make a Meatball Bar for your next tailgating party with help from Chef Josh Capon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2-1/2 lbs Ground Beef
- 6 Cloves Garlic, chopped
- 1/2 Cup Fresh Parsley, chopped
- 1/2 Cup Fresh Basil, chopped
- 1 teaspoon Chili Flakes
- 1 tablespoon Salt
- 1 teaspoon Black Pepper
- 1 Cup Parmesan, grated
- 2 Cups Ricotta Cheese
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