Pinto Bean Dip Recipe
Yummy bean dip using the very heart healthy and lean pinto beans. I really like to use this recipe as a healthy alternative to refried beans. Enjoy…
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Cooking tools:
- Food processor
- Spatula
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1 small garlic clove
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika, plus more for garnish
- 1/8 teaspoon cayenne pepper
- 1 dash salt and pepper
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