Stuffed tomatoes with shrimp salad in sauce «cocktail»
Preparation time: 20΄ For 4 persons Ingredients 6-7 medium sized tomatoes 500 gr. fresh or frozen shrimp 20 gr. butter 20 ml olive oil 1 ripe avocado Juice of ½ lemon Salt, freshly ground pepper...
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Cooking tools:
- Cooling rack
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Paper towel
- Stove
Ingredients
- 6-7 medium sized tomatoes
- 500 gr. fresh or frozen shrimp
- 20 gr. butter
- 20 ml olive oil
- 1 ripe avocado
- Juice of ½ lemon
- Salt, freshly ground pepper
- Chopped dill, for serving
- 300 gr. Mayonnaise Light KYKNOS
- 1 tbsp. Tomatopaste KYKNOS
- 30 ml of white wine
- 1 tsp. smoked paprika
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