BBQ Chicken Flatbreads | Simple Home Edit

Ingredients

• 1 large boneless, skinless chicken breast (about 300 g/101/2 oz), cut into small bite-sized pieces (or chicken thighs, see note 1)
• 1 tbsp olive oil
• 1 tsp sweet paprika
• ½ tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp sea salt flakes
• ½ tsp cracked black pepper
• 4 flatbreads (see note 2)
• ¼ cup (60 ml) store-bought BBQ sauce
• 1 cup (150 g) shredded mozzarella
• 1 small red onion, finely sliced
• 1 small capsicum (bell pepper), finely sliced
• 1 tbsp freshly chopped coriander (cilantro), to garnish (optional, see note 3)