Cornbread Muffins Recipe
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cup(s) cornmeal
- 1 3/4 cup(s) all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup(s) unsalted butter, melted and cooled
- 1/2 cup(s) brown sugar
- 3 tbsp honey
- 1 large egg
- 1 egg yolk
- 1 1/2 cup(s) buttermilk, room temperature
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