Sizzling Spices: Mutton Sukka, a Flavorful Indian Delight

Ingredients

• Salt to taste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala powder
• Fresh coriander leaves for garnish
• 1 tablespoon red chili powder
• 2 tomatoes, finely chopped
• 2 onions, finely chopped
• 1 teaspoon turmeric powder
• 1 tablespoon oil
• 500 grams mutton, cut into pieces
• 1 tablespoon coriander powder
• 1 tablespoon gingergarlic paste
• 1 teaspoon fennel seeds
• 34 green chilies, slit lengthwise