Chris' Creamy Lemon Pasta with Smoked Salmon - Salamanca Fresh
Enjoy a light and zesty Chris' Creamy Lemon Pasta with Smoked Salmon, perfect for 4-6 in just 15 minutes.tery_lemon_pasta_salmon.jpg" />
Ingredients
- 450g linguine pasta
- 3 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp lemon zest
- 2 cups Chris’ Greek Yogurt
- Salt & pepper to taste
- 1 tsp fresh Dill, chopped, to serve
- 200g cold smoked salmon
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