Lemony tuna, tomato & caper one-pot pasta - Good Food Middle East
Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil
- 1 red onion, finely chopped
- 500g cherry tomatoes, halved
- 400g dried pasta (we used rigatoni)
- 1l hot vegetable stock
- 2 x 110g cans tuna in olive oil, drained
- 3 tbsp mascarpone
- 30g parmesan, grated
- 2 heaped tbsp capers
- ½ small bunch lemon, zested
- small bunch parsley, finely chopped
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