Strawberry Santa Hats - Driscolls

Name: Strawberry Santa Hats - Driscolls
Ingredients: 1 punnet 250g Driscoll’s strawberries; 1/3 cup (25g) shredded coconut; 250g Christmas fruit cake, cut into 4cm discs or about 12 small sweet biscuits/ shortbread; mini marshmallows, for pompoms; 250g spreadable cream cheese; 2 Tbsps icing sugar mixture; 1 tsp vanilla bean paste; 1/2 tsp finely grated orange zest (optional)

www.driscolls.com.au

Adorable strawberry Santa hats perfect for holiday platters—fun to make, more fun to eat! Cheerful, creamy, and coconut-dusted. Perfect for gifting or family fun.

View Original

Share this recipe:

Ingredients

1 punnet 250g Driscoll’s strawberries
1/3 cup (25g) shredded coconut
250g Christmas fruit cake, cut into 4cm discs or about 12 small sweet biscuits/ shortbread
mini marshmallows, for pompoms
250g spreadable cream cheese
2 Tbsps icing sugar mixture
1 tsp vanilla bean paste
1/2 tsp finely grated orange zest (optional)