Baked Pesto Salmon - Recipes | Pampered Chef Canada Site

Ingredients

• 4 salmon fillets (4–6 oz/125–175 g each), about 1" (2.5 cm) thick
• 3-4 small yellow summer squash or zucchini, cut into 1" (2.5 cm) slices
• 1 medium red onion, cut into 1" (2.5 cm) wedges
• 1 tbsp (15 mL) olive oil
• 1 garlic clove, pressed
• ¼ tsp (1 mL) salt
• ⅛ tsp (.5 mL) ground black pepper
• 1 lemon
• 2 tbsp prepared basil pesto