Chocolate Covered Cranberry Sauce
Indulge in a festive twist with Chocolate Covered Cranberry Sauce—tart cranberries enrobed in rich dark chocolate, perfect for holiday appetizers or desserts.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Microwave
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
- Pinch of salt
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