Grilled Chicken Bursting with Cilantro and Zesty Lime
Juicy chicken picked up by a lime and cilantro marinade, kissed by the grill, and packed with bright flavors. Dinner’s quick, fun, and full of punchy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Rolling pin
- Meat tenderizer
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Parchment paper
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- Lime wedges, sprigs of fresh cilantro, and slices of avocado for topping (all optional)
- 1/4 teaspoon black pepper, freshly cracked
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon regular white sugar
- 3 tablespoons cilantro, chopped up
- 60 ml lime juice, squeezed fresh (about 2 limes)
- Finely grated zest from 2 limes
- 2 tablespoons olive oil, extra virgin, plus more for grilling
- 900 grams chicken breasts, boneless and skinless
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