Parfait recipe: creamy ice cream without ice cream machine
Basic recipe and step-by-step instructions for making parfait. A creamy ice cream without an ice cream machine, with many variations.
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Cooking tools:
- Hand mixer
- Saucepan
- Whisk
- Instant-read thermometer
- Stove
- Mixing bowl
- Spatula
- Baking dish
- Plastic wrap
- Pastry brush
- Refrigerator
- Freezer
- Plate
Ingredients
- 3 egg yolks
- 75 g sugar
- 100 g milk
- 300 g cream
- Optional: vanilla, cocoa powder, amaretto or whatever else you can think of (see. Tips)
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