"My Own Sour" (1898) Cocktail Recipe | Discerning Drinker

"My Own Sour" (1898) Cocktail Recipe | Discerning Drinker

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Discover how to make a "My Own Sour" (1898) using Calvados apple brandy, Peach brandy, Lime juice (+ 3 more) with easy to follow steps

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Ingredients

  • 30 ml Calvados / apple brandy / straight applejack
  • 30 ml Peach brandy
  • 30 ml Lime juice (freshly squeezed)
  • 15 ml Thomas Henry Soda Water
  • 1 barspoon Superfine/Caster/Baker's special sugar (white)
  • 1.25 ml Ferrand Dry Curaçao

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