Slow Cooker Chicken & Dumplings | Food Town

Name: Slow Cooker Chicken & Dumplings | Food Town
Ingredients: 1½ pounds skinless, boneless chicken breasts (approximately 4 breasts), cut into 1-inch pieces; 1 large Russet potato or 2 medium Yukon Gold potatoes, peeled, cut into 1-inch pieces; 2 cups sliced carrots; 2 stalks celery, sliced; 1 small onion, diced; 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Chicken Soup; 1 can (14.5 oz) chicken broth; 1 tsp garlic powder; 1 teaspoon dried thyme leaves, crushed (or 1 sprig fresh); ½ teaspoon ground black pepper; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme (optional); 3/4 cup milk; 4 Tablespoons melted butter

www.yourfoodtown.com

This slow cooker meal is easy to make and delicious. A comforting bowl of savory chicken and dumplings perfect for a weeknight meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

1½ pounds skinless, boneless chicken breasts (approximately 4 breasts), cut into 1-inch pieces
1 large Russet potato or 2 medium Yukon Gold potatoes, peeled, cut into 1-inch pieces
2 cups sliced carrots
2 stalks celery, sliced
1 small onion, diced
2 (10.75 ounce) cans Campbell’s® Condensed Cream of Chicken Soup
1 can (14.5 oz) chicken broth
1 tsp garlic powder
1 teaspoon dried thyme leaves, crushed (or 1 sprig fresh)
½ teaspoon ground black pepper
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme (optional)
3/4 cup milk
4 Tablespoons melted butter