Wine and Herb Sautéed Oysters - Adams Fairacre Farms

Wine and Herb Sautéed Oysters - Adams Fairacre Farms

adamsfarms.com

Sometimes the easiest cooking method is the best. Fresh oysters are quickly sautéed in a sauce made of butter, white wine and tarragon

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Ingredients

  • 24 Oysters, shucked
  • 1/2 cup Butter
  • 4 Scallions, chopped
  • 1 tsp Dried tarragon
  • 1/4 cup Dry white wine
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1/4 cup Italian parsley, chopped

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