Lemon Poppy Seed Chickpea Blondies - Gluten-Free Recipe
Lemon Poppy Seed Chickpea Blondies come together to create the kind of recipe you make once and immediately crave the next day again.
Ingredients
- ½ cup gluten-free oats
- 19 oz cooked chickpeas, drained and rinsed or 2 cups cooked chickpeas
- 3 eggs
- 3 tbsp coconut oil, melted
- ¾ cup maple syrup
- 2 tbsp golden flaxseed
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1/3 cup poppy seeds
- Zest from ½ lemon
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