General Tso's Chicken (美國美味雞)

Name: General Tso's Chicken (美國美味雞)
Ingredients: 1 egg white; 2 tablespoons dark soy sauce; 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons 80-proof vodka; 1/4 teaspoon baking soda; 3 tablespoons corn starch; 1 pound boneless, skinless chicken thighs, cut into 1/2- to 3/4-inch chunks; 1/2 cup flour; 1/2 cup cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 3 tablespoons dark soy sauce; 2 tablespoons Chinese rice vinegar or distilled white vinegar; 3 tablespoons homemade or store-bought low-sodium chicken stock; 1 teaspoon roasted sesame seed oil; 1 tablespoon corn starch; 2 teaspoons peanut, vegetable, or canola oil; 2 teaspoons minced garlic (about 2 medium cloves); 2 teaspoons minced fresh ginger (about one 1-inch piece); 2 teaspoons minced scallion bottoms (about 1 scallion), plus 6 to 8 scallions, white parts only, cut into 1-inch lengths; 8 small dried red Chinese or Arbol chilis (other chilis can be substituted); 1 1/2 quarts peanut, vegetable, or canola oil for deep frying; Steamed white rice for serving

sumnerhayes.com

General Tso's Chicken (美國美味雞) For the Marinade: - 1 egg white - 2 tablespoons dark soy sauce - 2 tablespoons Shaoxing wine (or dry sherry) - 2 tablespoons

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Ingredients

1 egg white
2 tablespoons dark soy sauce
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons 80-proof vodka
1/4 teaspoon baking soda
3 tablespoons corn starch
1 pound boneless, skinless chicken thighs, cut into 1/2- to 3/4-inch chunks
1/2 cup flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
3 tablespoons dark soy sauce
2 tablespoons Chinese rice vinegar or distilled white vinegar
3 tablespoons homemade or store-bought low-sodium chicken stock
1 teaspoon roasted sesame seed oil
1 tablespoon corn starch
2 teaspoons peanut, vegetable, or canola oil
2 teaspoons minced garlic (about 2 medium cloves)
2 teaspoons minced fresh ginger (about one 1-inch piece)
2 teaspoons minced scallion bottoms (about 1 scallion), plus 6 to 8 scallions, white parts only, cut into 1-inch lengths
8 small dried red Chinese or Arbol chilis (other chilis can be substituted)
1 1/2 quarts peanut, vegetable, or canola oil for deep frying
Steamed white rice for serving