Chocolate Coconut Caramel Skillet Cake Recipe

Name: Chocolate Coconut Caramel Skillet Cake Recipe
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1 cup granulated sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup butter; 3 tablespoons unsweetened baking cocoa; 1/2 cup water; 1/4 cup vegetable oil; 1 egg; 1/4 cup buttermilk; 1 teaspoon vanilla; 1 cup packed brown sugar; 1/2 cup half-and-half; 1 tablespoon vanilla; 1 cup sweetened shredded coconut, toasted

www.bettycrocker.com

With just one skillet and fifteen minutes of prep time, you can create a multi-layer cake looks as pretty as a restaurant's signature dish.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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