Chocolate Coconut Caramel Skillet Cake Recipe
With just one skillet and fifteen minutes of prep time, you can create a multi-layer cake looks as pretty as a restaurant's signature dish.
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Wooden spoon
- Cooling rack
- Chef's knife
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter
- 3 tablespoons unsweetened baking cocoa
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup buttermilk
- 1 teaspoon vanilla
- 1 cup packed brown sugar
- 1/2 cup half-and-half
- 1 tablespoon vanilla
- 1 cup sweetened shredded coconut, toasted
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