Very-berry oat crumble recipe | Good Food

Very-berry oat crumble recipe | Good Food

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This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants

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Ingredients

  • 100g plain flour
  • 50g rolled oats
  • 100g butter cut into cubes
  • 50g golden caster sugar
  • 400g strawberry hulled and halved if large
  • 100g golden caster sugar
  • 1 ½ tbsp cornflour
  • 500g mixed berry and currants, such as raspberries, blackberries, blueberries, redcurrants or blackcurrants
  • ice cream or custard, to serve

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