Summer Breeze- IGA Tasmania

Ingredients

• 1 litre coconut water
• 1 lime, juiced
• 6 fresh mint leaves
• 1/2 cucumber, sliced into rounds
• 8 strawberries sliced in half (optional)
• Into a large glass jar or pitcher, pour the coconut water.
• To it add 1 tbsp. of lime juice, all of the mint and cucumber rounds, and the strawberries if using.
• Stir well.
• Refrigerate until ready to serve.
• Serve over ice.