Authentic Saoji Chicken Curry Recipe
If you're a fan of bold, spicy, and deeply flavorful dishes, then Saoji Chicken Curry is a must-try! This traditional Nagpuri-style curry is known for its fiery taste and aromatic spices, making it a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saojispices.com.
Cooking tools:
- Blender
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tbsp Saoji Mutton Masala (Yes, it works great for chicken too!)
- 2 tbsp oil
- 2 onions (finely chopped)
- 5-6 garlic cloves (crushed)
- 1-inch ginger (grated)
- 2 tbsp grated dry coconut
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 3-4 dried red chilies
- 500g chicken (bone-in for more flavor)
- 2 tbsp Chicken Paste (for extra richness)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 cup water (adjust as needed)
- Salt to taste
- Fresh coriander for garnish
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