Split Pea Guacamole - Appetizers, Snacks & Sides Recipe
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Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 cup dried split peas
- 3 cups water
- 1 lime, juiced
- 2 ripe avocadoes, cut in half, pit removed
- 1 clove garlic, minced
- 1 tbsp jalapeño, diced
- 1 tbsp red onion, diced
- 3/4 cup freshly chopped cilantro
- salt and black pepper, to taste
- tortilla chips, for serving
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