Healthy Homemade Reese’s Peanut Butter Pumpkin Cups (Vegan) by Riri's Recipes
Quick and healthy vegan Reese’s peanut butter pumpkin cups with just 6 ingredients—perfect no-bake fall treats!
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Cooking tools:
- Microwave
- Mixing bowl
- Silicone muffin tray
- Paper cupcake liners
- Measuring spoon
- Freezer
- Measuring cup
- Airtight container
Ingredients
- 2 1/2 cups Semi-Sweet Chocolate Chips
- 1 tsp Coconut Oil
- 1 bunch Salt
- 1/2 cup Organic Creamy Peanut Butter - Georgia Grinders
- 1/4 cup Almond Flour
- 2 Tbsp Pumpkin Purée
- 1 Tbsp Pure Maple Syrup
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