Seared Scallops with Black Garlic Cream Sauce
Impress your loved ones by whipping up these easy and elegant seared scallops. Served over a bed of sautéed greens and drizzled with a homemade black garlic and chardonnay cream sauce, your friends...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Skillet
- Stove
- Whisk
- Spoon
- Plate
- Paper towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 6 U10 Diver Scallops- Muscle Removed
- TT Salt and Pepper
- 1/2 T Olive Oil
- 1 T Butter- Unsalted
- 1/4 C Chardonnay
- 1 t King Shallot Black Garlic
- 1/4 C Heavy Cream
- 1 C Fresh Spinach
- 1/2 C Fresh Kale- Chopped
- 1 t Olive Oil
- TT King Shallot Black Garlic
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