Vegan Lava Cakes | Simple Recipes | Dessert - Zucker&Jagdwurst

Ingredients

• 120 g (4.25 oz) vegan dark chocolate (e.g. Brazil Fine Dark 70% from Naturata)
• 45 ml (0.2 cups) sunflower or rapeseed oil
• 160 ml (0.66 cups) plant-based milk
• 100 g (0.66 cups) wheat flour type 405
• 50 g (0.33 cup) sugar
• 15 g (0.5 oz) cocoa powder
• 1 pinch of salt
• vegan butter/oil for greasing
• powdered sugar or cocoa powder
• Physalis