Negroni Nero - Coffee Cocktail Challenge
Olive brine mixed with Angostura Bitters and squid ink releases a great salinity to extract the citrus and chocolate notes of Mr Black.
Ingredients
- 1.50 oz Chicory Root Berto Gin
- 0.25 oz Mr Black Coffee Liqueur
- 0.50 oz Averna
- 0.75 oz Campari
- 4 dashes Trinidad Cepha Bitters
- 1 bottle of Angostura Bitters
- 3 oz Olive Brine
- 1 tsp Squid Ink
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