Negroni Nero - Coffee Cocktail Challenge
Olive brine mixed with Angostura Bitters and squid ink releases a great salinity to extract the citrus and chocolate notes of Mr Black.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeecocktails.com.au.
Ingredients
- 1 1/2 oz Chicory Root Berto Gin
- 1/4 oz Mr Black Coffee Liqueur
- 1/2 oz Averna
- 3/4 oz Campari
- 4 dashes Trinidad Cepha Bitters
- 1 bottle of Angostura Bitters
- 3 oz Olive Brine
- 1 tsp Squid Ink
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