Chubby Hubby - Charsiu quail with Mandarin pancakes and a lime and cucumber salad

Ingredients

• 10 boneless quail
• 6 scallions, sliced into 2 inch lengths and smashed
• 8 garlic cloves, smashed and peeled
• 3 tablespoons regular soy sauce
• 2 tablespoons Chinese rice wine
• 2 tablespoons sugar
• 6 tablespoons hoisin sauce
• 2 tablespoons rich chicken stock
• 1 tablespoon of Chinese chilli bean paste
• 1 tablespoon red miso
• 3 teaspoons sesame oil
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 tablespoons light soy sauce
• 1 tablespoon honey
• 4 small limes
• 2 long cucumbers, seeded and sliced into thin batons
• 10 small shallots, finely sliced
• 8 spring onions, finely sliced
• 1 long red chilli, seeded and finely sliced lengthways
• 2 cups mint leaves
• 2 cups coriander (cilantro) leaves
• 35g dried rice vermicelli