Cucumber And Mint Green Tea Cooler | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 Lebanese cucumbers, chopped
- ¼ cup (4g) mint leaves
- ⅓ cup (80ml) lemon juice
- ½ cup (125ml) water
- 750ml (25 fl oz) freshly brewed green tea, chilled (see cook’s notes)
- agave syrup or honey, to taste
- ice cubes, extra sliced cucumber batons and extra mint leaves
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