Olive, Mozzarella & Chorizo Skewers | Josh Cellars

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 2 (7-ounce) chorizo packs, cut 1/2 inch diagonal slices
• 1 lb. fresh small mozzarella (Bocconcini)
• 1 cup pitted green olives (Castelvetrano)
• ¼ cup extra-virgin olive oil
• 4 Tbsp. honey
• 4 Tbsp. fresh lemon or lime juice
• 1 Tbsp. fresh parsley, chopped
• 1 tsp. red pepper flakes
• Salt and pepper to taste