Little Italy Quesadillas - Azteca
When you hear Little Italy, your first thought probably isn't tortillas or quesadillas. With this delicious fusion recipe, it might be pretty soon!
Ingredients
- 8 Azteca® Flour Tortillas
- 1/4 cup prepared basil pesto
- 2 cups (8 oz.) Borden® Colby & Monterey Jack shredded cheese
- 1/2 cup sun-dried tomatoes in oil, drained & chopped
- 2-3 tablespoons olive oil
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