Malaysian Prawn and Sweet Potato Curry
Malaysian Prawn and Sweet Potato Curry: A flavorful blend of succulent prawns and sweet potatoes in a rich coconut curry. Easy to make, perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- 200g prawns (7 oz)
- 2 sweet potatoes, peeled and diced (approximately 300g or 10.5 oz)
- 1 can of coconut milk (400ml or 14 fl oz)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of turmeric
- 1 tablespoon of oil
- Salt and pepper to taste
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